What is best cut of meat for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly. Lees verder »
Can you use any cut for pulled pork?
Any cut of pork that has large amounts of connective tissue will make great pulled pork. A whole pork shoulder or Boston butt are the ideal cuts (and very common cuts) that creates the most tender, shreddable type of pulled pork. But, you can use any cut that has a high fat conten. Lees verder »
What makes the best pulled pork?
When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can't find a Boston butt, the picnic shoulder is the next best option. Lees verder »
What cut of pork is best for pulled pork sandwiches?
- Center-cut pork loin roast: Center-cut pork loin roast is fattier than pork tenderloin, meaning it's juicy and tender. ...
- Pork roast or Boston butt: Pork butt, also known as Boston butt, is a cut from the upper portion of a pig's front shoulder.
- Lees verder »
